Why organic is better?

By The French Organic Company

Responsible consumption-ecology-practice

In the absence of pesticides, organic products are logically healthier for the health and the planet. But the benefits of the organics do not stop there! Not convinced? Here are 5 good reasons to eat organic.more about organic products...

The Quinoa seed

By The French Organic Company

It is grown for centuries in South America, and specifically on the Cordillera of the Andes, where the climate is so harsh that few crops can resist. Quinoa is also very rich in minerals (iron, calcium, magnesium) and in fibres. He is also very digestible and gluten-free.
Its countless nutrient qualities, at a time where it is advice to us to consume more vegetable proteins. Quinoa is always derived from organic agriculture and sometimes even fair trade; make it a seed to discover quickly. One of the most nourishing plants in the world.more about Quinoa seeds...

The Food Culture of the Balkan Peninsula

by: the Balkan Grill

The food culture of the Balkan Peninsula displays Asian as well as west European influences. Even though the Oriental influence has been very strong in the last several centuries, ethnic characteristics and traditions have been preserved. Dishes consumed in this region therefore contain many similar elements, but may also greatly differ from each other. One of the characteristics shared by most is the use of numerous spices, onions, garlic, tomatoes, parsley, paprika, and capers. more...